03. Poh Pia Tod
Traditional Thai style fried spring rolls
07. Kung Pom Pha
Delicious king prawn tails wrapped
in a fine, crisp rice pasta.
09. Mix Thai orchid
A varied selection of our favourite
starters to taste.
04. Poh Pia sod
Traditional Thai style fresh spring rolls with king prawns, rice noodles and vegetables.
08. Kai Jho
Diced chicken with tofu pasta and spices.
05. Kai Sate
Delicate brochettes of chicken breast marinated in coconut milk and spices. Served with peanut sauce.
11. Yam Woonsen Tale
A variety of seafood in small pieces seasoned
with lime juice, herbs and a slightly spicy fish sauce.
12. Som Tam Tai
Green papaya salad with peanuts seasoned
with lime juice, slightly spicy.
15. Tom Ka Kai
A mild chicken soup with coconut milk and galangal.
16. Tom Yum Pho Tak
All the flavours of Thailand, seafood soup
with slightly spicy lemon juice.
17. Tom Yam Kung
Slightly spicy king prawn soup with three herbs, spices, lemon juice and mushrooms.
A traditional preparation of stir-fried noodles
with chicken or king prawns, onions, soy sauce
and vegetables with peanuts.
19. Kai / Chicken
20. Kung / King prawns
Stir-fried noodles with chicken or king prawns
and vegetables, slightly spicy.
21. Kai / Chicken
22. Kung / King prawns
24. Kao Pad Kung
Fried rice with king prawns, egg and Thai sauce.
25. Kao Pad Sapparod
Fried rice with chicken, pineapple, raisins and Thai sauce.
Filleted beef tenderloin or chicken in green curry with vegetables and coconut milk.
27. Nua / Beef
28. Kai / Chicken
Beef or chicken fillets in red curry and coconut milk.
32. Nua / Beef
33. Kai / Chicken
37. Kaeng Phed Ped Yang
Mild red duck curry with pineapple,
lychees and cherry tomatoes.
Tender strips of pork, beef or chicken
in a mild red curry with potatoes.
Red beef or chicken curry with vegetables
and bamboo shoots in coconut milk, slightly spicy.
35. Nua / Beef
36. Kai / Chicken
fish and seafood
38. Pad Kaprao Tale
Diced cuttlefish with king prawns and mussels stir-fried with basil and herbs, slightly spicy.
42. Pla Nung See-eiw
Steamed cod in soya and ginger sauce.
49. Pad jhoi Lay
Clams with vegetables in oyster
and soya sauce, slightly spicy.
39. Pad Pong Karee Tale
Stir-fried seafood with curry spice, egg, coconut milk and vegetables, slightly spicy.
43. Pla Nung Manaow
Steamed sea bass with vegetables,
mint and lemon juice, slightly spicy.
50. Kung Makam
Marinated king prawns covered
in sweet and sour tamarind sauce.
41. Pla Rad Prik
Gilthead sea bream fried in a mint,
chilli and basil sauce, slightly spicy.
48. Tuna Namtok
Thai style diced tuna with herbs, slightly spicy.
52. Pla muek kaprao
Squid (calamares) stir-fried with
vegetables, chilli and basil, slightly spicy.
beef and fowl
Tod Kratiam Priktai
Sliced chicken or beef fillets stir-fried in garlic
and pepper with a sweet sauce.
54. Nua / Beef
55. Kai / Chicken
60. Kai Pad Med Mamuang
Fried chicken strips with cashew nuts,
vegetables and soya and oyster sauce.
65. Lap Kai
Chicken breast strips prepared with mint,
shallots and lemon juice, slightly spicy.
58. Pad Kaprao Kai
Sliced chicken fillets stir-fried with basil and vegetables.
61. Pad Phak Ruam
Stir-fried vegetables in oyster sauce.
67. Kai Pad Priew-waan
Chicken fillets stir-fried with onion and vegetables and covered in a sweet tomato sauce.
59. Pad Kaprao ped
Stir-fried duck with vegetables
and green peppers, slightly spicy.
62. Pad Pong Karee Kai
Chicken strips stir-fried with curry spices, egg,
coconut milk and vegetables, slightly spicy.
FOOD OF PARADISE