Thai cuisine :::


Thai cuisine is a source of inspiration for those chefs who are always looking for something new. Its aroma and intense flavour differentiates it from other Asian cuisines. In Thailand it is customary to place the dishes in the middle of the table for everybody to share. There is a wide variety of dishes in Thai gastronomy; the key is in the combination of five tastes −sweet, spicy, sour, bitter and savoury− seeking a harmony of flavours.